<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Mezedopoleio</title>
	<link>http://www.mezedopoleio.gr</link>
	<description>Best places to eat traditional in Greece</description>
	<lastBuildDate>Mon, 07 Mar 2011 10:27:06 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.1" -->

	<item>
		<title>Ψητοπωλείο for sale, successful Greek Grillbar for 25 years</title>
		<description><![CDATA[Ψητοπωλείο for sale. For 25 years we have run our family Greek Grill restaurant and are now planning to sell our business for the right price. Our genuine Greek fresh food have been loved by families and neighbours for decades and our locals through generations coming to eat at our taverna. Our Ψητοπωλείο (Greek Grillbar) [...]]]></description>
		<link>http://www.mezedopoleio.gr/delivery/successful-greek-grillbar-%cf%88%ce%b7%cf%84%ce%bf%cf%80%cf%89%ce%bb%ce%b5%ce%af%ce%bf-for-sale/</link>
		<georss:point>38.03691233128378 23.7280011177063</georss:point><geo:lat>38.03691233128378</geo:lat><geo:long>23.7280011177063</geo:long>	</item>
	<item>
		<title>Taverna in Athens</title>
		<description><![CDATA[The genuine and most fresh food in Athens is at Taverna Mega&#8217;s in plateia Anakasa, near Nea Filadelfia. Finding this place years ago we are still loyal because of the real genuine and daily fresh food from the Family Mega&#8217;s who is running this place for decades. The taverna is on the side of the [...]]]></description>
		<link>http://www.mezedopoleio.gr/mezedopoleio/taverna-in-athens/</link>
		<georss:point>38.03690388110229 23.728065490722656</georss:point><geo:lat>38.03690388110229</geo:lat><geo:long>23.728065490722656</geo:long>	</item>
	<item>
		<title>Typical Greek dishes served in a Mezedopoleio</title>
		<description><![CDATA[Dolmadakia (from Armenian dolma): grapevine leaves stuffed with rice and vegetables, meat is also often included. Fava: Yellow split pea puree or other bean purees; sometimes made of fava beans (called κουκκιά in Greek) Greek Salad: The so-called Greek Salad is known in Greece as Village/Country Salad (Horiatiki), essentially a tomato salad with cucumber, red [...]]]></description>
		<link>http://www.mezedopoleio.gr/mezedopoleio/typical-greek-dishes-served-in-a-mezedopoleio/</link>
			</item>
	<item>
		<title>Mezedopoleio &#8211; Greek traditional food</title>
		<description><![CDATA[Meze is served in restaurants called mezedopoleíon, served to complement beverage, and in similar establishments known as tsipourádiko or ouzerí (a type of café that serves beverage, like ouzo or tsipouro). A tavérna (tavern) or estiatório (restaurant) also offer a mezé as an orektikó (appetiser). Many restaurants offer their house pikilía (&#8220;variety&#8221;), a platter with [...]]]></description>
		<link>http://www.mezedopoleio.gr/mezedopoleio/mezedopoleio-greek-traditional-food/</link>
			</item>
	<item>
		<title>Greek olive oil</title>
		<description><![CDATA[The most characteristic and ancient element of Greek cuisine is olive oil, which is frequently used in most dishes. It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food. The basic grain in Greece is wheat, though barley is also grown. Important vegetables include tomato, [...]]]></description>
		<link>http://www.mezedopoleio.gr/mezedopoleio/greek-olive-oil/</link>
			</item>
	<item>
		<title>Lunch time in Psirri</title>
		<description><![CDATA[Sundays use to be one of the favourite family days for eating together and have a relaxing day. Today we are going to Nikitas, one of the most famous places to eat in Psirri in central Athens. My favourits food in Greece is Fava. Fave is made from yellow beans traditionally growing in Santorini island. [...]]]></description>
		<link>http://www.mezedopoleio.gr/athens/lunch-time-in-psirri/</link>
			</item>
	<item>
		<title>Eating like a true Greek</title>
		<description><![CDATA[When in Greece, do as the Greeks do. That means getting used to having your dinner at around 9pm to start with. It can be a little strange for the quiet holidaymaker to walk into a typical Greek taverna where all the locals know each other. The TV is probable blasting from one corner, a [...]]]></description>
		<link>http://www.mezedopoleio.gr/mezedopoleio/eating-like-a-true-greek/</link>
			</item>
	<item>
		<title>Mezedopoleio Aigina</title>
		<description><![CDATA[Our favourite mezedopoleio in Aigina Island is the famous small place just next to the Postoffice in Aigina town. Having to walk just 200m to the ferries it can be worth just for a daytrip in order to enjoy Christinas and Vasilis little place. Already at the time of early spring its fantastic to get [...]]]></description>
		<link>http://www.mezedopoleio.gr/mezedopoleio/mezedopoleio-aigina/</link>
			</item>
	<item>
		<title>Athens is eating and food from a traditional point of view</title>
		<description><![CDATA[Being a foreigner in Athens there is no end to run into a new place to eat lunch, dinner snacking in between or only having your delivery direct to office or house. Athens or should we say Greece has a extraordinary field of eating and Athens actually have a eating place in almost every corner [...]]]></description>
		<link>http://www.mezedopoleio.gr/mezedopoleio/traditional-eating-in-athens/</link>
			</item>
</channel>
</rss>

